We experienced an atmospheric river last weekend, and for the first time this year, the rain gauge overflowed the inner cylinder. I guessed this might be the case (I have the same rain gauge in my backyard that I check every morning), and so I came prepared with some data. Near the beginning of each year, I like to print out updated copies of cumulative rainfall for everyone to examine. It’s fun to compare to previous years, and it’s good practice for interpreting and understanding graphs.
We also talked about the water year and how to estimate before measuring. I think estimating is a key skill in field science. It’s worth the effort to make an educated guess before you look closely at precise measurements. In this case, we estimated that the rain gauge had between 1.5 and 2 inches of rainfall. When you have to fill the graduated cylinder several times and record each number, then add them, there are many opportunities to make a mistake. But since we guessed 1.5 inches, then measured 1.66 inches, we can feel confident that we didn’t make a huge error.
They all know this by now, but maybe you’d like a try. Look at the water level and measure from the bottom of the minescus (surface tension bubble), then round down.
Did you do it? Did you get 0.67? It’s everywhere this 6-7, I tell you!!
We went on an adventure, then returned to start the fire. I strongly encouraged everyone to make a featherstick, then spark it up with their ferrorod. Ru had the fire going before most of us even got over there, but I told them all to keep working as if there were no fire.
I saw a couple of feathersticks with beautiful curls.
And some serious persistence to get them lit.
I’m always grateful when some of the team takes the initiative to keep things moving. We had potatoes to cut and wrap in foil and Rheah and Terran made it happen.
Simon brought bread dough and wanted to experiment with cooking it directly in the fire. One technique that I’d never heard of (and was initially exasperated by) was cooking on the back of a flat shovel. Did I think I’d ever eat something that came from a shovel? No.
But did I eat it? Yes! And, it was delicious. Not only that, but the technique worked so well that we cooked a pound of marinated tofu on the shovel as well.
As usual, once the feasting began, I forgot to take any more photos. But I’ll just tell you that we had perfectly cooked potatoes, hot fresh bread with honey butter, and so many delicious toppings.
Happy birthday to Simon and Juniper, and thanks for letting us celebrate with a fire feast in your honor!
I love Bear Creek Explorers!
What an amazing day!!! We’re going to have to try out the shovel bread technique. This sounds like a lovely way to spend a birthday among friends, forest, and fire (campfire, that is). We are so grateful for this program!